By: Kristen Henningson
The moment I sat down at the banquet hall, I felt wildly underprepared. In the center was an eloquently-folded cloth napkin. To the left, two forks of different size. To the right, a knife, a tea cup and saucer and two spoons, also of different size. Above that, a smaller fork and a smaller spoon. To the upper left corner, a small plate with a roll and bread knife. To the upper right corner, a glass of water and a glass of lemonade.
For a girl accustomed to paper napkins and minimal
silverware, it is easy to see how I was overwhelmed. Luckily, it was a practice
luncheon and the woman in charge taught us how to navigate the place settings
with ease. Knowing how to handle the dining materials placed in front of you
will help you feel more at ease at a formal wedding.
First, there is the bread and water to tackle. They are
usually placed between your dining set and that of the person next to you—how
do you tell whose is whose? There’s a simple trick to answer that question.
With your left hand, cup your fingers and thumb to make an “O” with your hand.
Extend the pointer finger up and voila! It’s a lowercase B! Do the same thing
with your right hand and you will find that it makes a D. Bread is on your
left, and your left hand makes a B. Similarly, Your drink is on the right, like
your right hand makes a D. You’ll never be confused again!
Up next, the silverware. Typically, you will work your way
from the outside towards your plate. The outer fork and outer spoon are used
for soup and salad, and those will be taken away with your empty dishes. The
next spoon is the tea spoon, used if tea is served. If not, the spoon will
either not be present or can be disregarded.
The remaining knife and fork are reserved for your main meal, and the
bread knife in the upper left corner is used solely for the bread. Lastly, the
smaller fork and spoon above your plate are saved for dessert. Use whichever is
best for what is served, and next thing you know, your place setting is free of
silverware, and you’re free to dance the night away!
Are you a visual learner? The banquet luncheon provided mini
layouts of a table setting with labeled pictures. Hopefully it helps you relax
and let loose at your next formal wedding.
Great tips, Kristen! I will always remember D for drink and B for bread!
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